BARLEY
SAIGON
Vietnamese city. The local culture is enriched with French touches from the colonial period. This bold blend will linger on your palate, with distinct chocolate notes. The predominance of Robusta gives bitterness and character to this coffee, ideal for a quick refresher.
10% Arabica - 90% Robusta
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza point®, Lavazza a modo mio®, Caffitaly® coffee machines.
Coffee Beans and Ground Coffee for Moka Pots
BARLEY
PARANA'
A region of Brazil rich in rivers, its name derives from the most important of these. A combination of nutty flavors and aromas makes this blend surprising and intriguing. The bitter cocoa note is lively, along with other influences that harmonize with the noble Arabica origins.
100% Arabica
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza a modo mio® coffee machines.
Coffee Beans and Ground Coffee for Moka Pots
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Coffee capsules
The Classics
SAIGON
YAOUNDE'
Vietnamese city. The local culture is enriched with French touches from the colonial period. This bold blend will linger on your palate, with distinct chocolate notes. The predominance of Robusta gives bitterness and character to this coffee, ideal for a quick refresher.
10% Arabica - 90% Robusta
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza point®, Lavazza a modo mio®, Caffitaly® coffee machines.
Coffee Beans and Ground Coffee for Moka Pots
Capital of Cameroon, on the west coast of central Africa. A balance of spicy and fruity aromas comes to life here. The two blends, Robusta and Arabica, are roasted separately to enhance their distinctive characteristics and provide a creamy texture.
50% Arabica - 50% Robusta
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza point®, Lavazza a modo mio® coffee machines.
PARANA'
A region of Brazil rich in rivers, its name derives from the most important of these. A combination of nutty flavors and aromas makes this blend surprising and intriguing. The bitter cocoa note is lively, along with other influences that harmonize with the noble Arabica origins.
100% Arabica
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza a modo mio® coffee machines.
Coffee Beans and Ground Coffee for Moka Pots
DECA
On the palate, the flavor and persistence are the same as a traditional coffee: the bitterness of Robusta and the aromaticity of Arabica. Decaffeination allows you to enjoy coffee without compromising your sleep. Start dreaming while savoring the roundness and harmony of this blend.
40% Arabica Dec. - 60% Robusta Dec
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza point®, Lavazza a modo mio® coffee machines.
In the highlands of Papua New Guinea, Simbu is found. A 100% Arabica with a sweet, rounded flavor and a slightly acidic aftertaste in the cup, hints of licorice and cereal.
Recommended for those with a curious palate and a desire for new sensations.
100% Arabica
SIMBU
Single Origins
BUNNA
It's said to be the country where coffee was discovered, or rather, invented, and where, to this day, spontaneous plantations continue to exist. Bunna is, in fact, the original name of the coffee itself. A single-origin, 100% Arabica blend with citrus notes, often bergamot, candied fruit, and tropical fruit, combined with elegant floral aromas.
100% Arabica
CALDAS
In the Colombian mountain range province, the sun shines brightly on the coffee beans, which grow and ripen, providing the backdrop for a journey that reaches over 2,000 meters above sea level. On the palate, this blend is sweet, with floral and fruity aromas. In the cup, Caldas is characterized by a high-level sensory profile and a delicate, hazelnut-colored creaminess.
100% Arabica
CARAMEL
A delicate yet surprising combination. The caramel, with its balance of sweet and bitter, gives the unmistakable flavor of coffee a touch of indulgence: like savoring a toffee dipped in your usual coffee.
50% Arabica - 50% Robusta
HAZELNUT
The crunchiness of hazelnuts meets the combination of Arabica and Robusta blends for a breathtaking result with an intense aroma. A captivating coffee, ideal for a wide variety of culinary preparations.
50% Arabica - 50% Robusta
The Aromatics
mangosteen
A bold blend of Arabica and Robusta coffees, with the addition of mangosteen for antioxidant and anti-inflammatory properties. A moment of self-care without sacrificing the typical pleasure of coffee.
50% Arabica - 50% Robusta
COCOA
GINSENG
Capital of Cameroon, on the west coast of central Africa. A balance of spicy and fruity aromas comes to life here. The two blends, Robusta and Arabica, are roasted separately to enhance their distinctive characteristics and provide a creamy texture.
50% Arabica - 50% Robusta
L’aroma del caffè unito al gusto autentico della radice del Ginseng, dalle proprietà energizzanti e antistress, conferiranno svariati benefici al tuo momento di piacere. L’aggiunta di zucchero attenua l’aroma intenso del Ginseng mantenendo inalterate le proprietà benefiche.
50% Arabica - 50% Robusta
VANILLA
With the enchantment of vanilla, the coffee acquires roundness and sweetness, giving you a full and silky taste on the palate. A treat to be enjoyed in peace, even accompanied by a few biscuits.
50% Arabica - 50% Robusta
CHOCOLATE
CORTADO
BARLEY
GINSENG
THE
The Solubles
The strength and sweetness of chocolate for a warm embrace during intimate moments. Drink concentrated or longer for a prolonged pleasure.
Also available for Nescafè Dolce Gusto ® coffee machines
This drink is perfect for those mornings when the kick of coffee needs to be paired with milk for a sweet yet intense awakening. Lightly frothed, the Cortado originates from Argentina and is now widespread throughout Latin America.
Also available for Nescafè Dolce Gusto® coffee machines.
The aroma and flavor of cereal are typical of barley beverages. Ideal for those who can't consume caffeine, it offers a relaxing moment, whether in the morning with a splash of milk to enhance its sweetness, or in the evening with a teaspoon of honey to emphasize its enveloping warmth.
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza a modo mio® coffee machines.
The roasted and dissolved ginseng root gives this drink its unmistakable aroma and flavor. Drink concentrated or steep for a longer-lasting pleasure. Adding milk will give it a creamy texture and enhance its sweetness.
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza a modo mio® coffee machines.
With its hint of lemon, this black tea is ideal for a relaxing break, enjoying some cookies, a good book, or a chat with friends. It's perfect hot, but it's also refreshing cold, with a few ice cubes.
Also available for Nespresso®, Nescafè Dolce Gusto®, Lavazza a modo mio® coffee machines.
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